Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Savor a well-balanced plate featuring a perfectly herb-crusted sirloin steak paired with creamy roasted garlic mashed potatoes and a side of tender seasonal broccoli. This dish offers a harmonious blend of savory flavors, subtle herb aromatics, and fresh vegetable crunch, making it an ideal nutritious meal.

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NUTRITION

460kcal
Protein
37.4g
Fat
18.2g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Russet Potato

1 Garlic Clove

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5-ounce sirloin steak with a mix of fresh herbs, salt, and pepper to create a crust.

  • 3

    Place the steak on a baking tray and roast in the oven for about 10-12 minutes for medium-rare, or adjust time to your desired doneness.

  • 4

    While the steak is cooking, preheat a small pan to roast the garlic clove. Drizzle a few drops of olive oil over the garlic and roast it until soft and caramelized.

  • 5

    Meanwhile, boil the russet potato until tender. Once cooked, peel and mash it together with the roasted garlic and 1 teaspoon of olive oil, adding salt and pepper to taste.

  • 6

    Lightly toss the broccoli in a bit of olive oil, salt, and pepper, then roast in the oven for about 8-10 minutes until slightly crispy while remaining tender.

  • 7

    Plate the sliced herb-crusted steak alongside a generous serving of roasted garlic mashed potatoes and the seasonal roasted broccoli. Serve immediately.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Savor a well-balanced plate featuring a perfectly herb-crusted sirloin steak paired with creamy roasted garlic mashed potatoes and a side of tender seasonal broccoli. This dish offers a harmonious blend of savory flavors, subtle herb aromatics, and fresh vegetable crunch, making it an ideal nutritious meal.

NUTRITION

460kcal
Protein
37.4g
Fat
18.2g
Carbs
38.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

1 medium Russet Potato

1 Garlic Clove

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the 5-ounce sirloin steak with a mix of fresh herbs, salt, and pepper to create a crust.

  • 3

    Place the steak on a baking tray and roast in the oven for about 10-12 minutes for medium-rare, or adjust time to your desired doneness.

  • 4

    While the steak is cooking, preheat a small pan to roast the garlic clove. Drizzle a few drops of olive oil over the garlic and roast it until soft and caramelized.

  • 5

    Meanwhile, boil the russet potato until tender. Once cooked, peel and mash it together with the roasted garlic and 1 teaspoon of olive oil, adding salt and pepper to taste.

  • 6

    Lightly toss the broccoli in a bit of olive oil, salt, and pepper, then roast in the oven for about 8-10 minutes until slightly crispy while remaining tender.

  • 7

    Plate the sliced herb-crusted steak alongside a generous serving of roasted garlic mashed potatoes and the seasonal roasted broccoli. Serve immediately.