Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

Enjoy a beautifully glazed salmon with a sweet maple kick paired with roasted Brussels sprouts. The tender, flaky salmon is marinated in a blend of maple syrup, soy sauce, garlic, and ginger, while the Brussels sprouts are lightly tossed in olive oil and roasted until caramelized. A balanced, vibrant dish that delights both the eyes and the palate.

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NUTRITION

490kcal
Protein
37.2g
Fat
27g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Maple Syrup

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1/2 tsp Fresh Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the maple syrup, low-sodium soy sauce, minced garlic, and grated fresh ginger to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the maple glaze.

  • 4

    Toss the halved Brussels sprouts with olive oil, season lightly with salt and pepper, and arrange them around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the Brussels sprouts are tender and slightly caramelized.

  • 6

    Serve immediately, drizzling any extra glaze over the salmon for added flavor.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

Enjoy a beautifully glazed salmon with a sweet maple kick paired with roasted Brussels sprouts. The tender, flaky salmon is marinated in a blend of maple syrup, soy sauce, garlic, and ginger, while the Brussels sprouts are lightly tossed in olive oil and roasted until caramelized. A balanced, vibrant dish that delights both the eyes and the palate.

NUTRITION

490kcal
Protein
37.2g
Fat
27g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Brussels Sprouts

1 tbsp Maple Syrup

1 tsp Low-Sodium Soy Sauce

1 clove Garlic

1/2 tsp Fresh Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine the maple syrup, low-sodium soy sauce, minced garlic, and grated fresh ginger to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the maple glaze.

  • 4

    Toss the halved Brussels sprouts with olive oil, season lightly with salt and pepper, and arrange them around the salmon.

  • 5

    Roast in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the Brussels sprouts are tender and slightly caramelized.

  • 6

    Serve immediately, drizzling any extra glaze over the salmon for added flavor.