Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

Enjoy a delightful balance of flavors with this Sweet-Sticky Maple Glazed Salmon paired with caramelized roasted Brussels sprouts. The salmon is enhanced with a light, sweet maple glaze and a hint of garlic, perfectly complementing the nutty crunch of Brussels sprouts for a memorable dinner.

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NUTRITION

506kcal
Protein
34.5g
Fat
27.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast for about 20 minutes, until tender and slightly crispy on the edges.

  • 4

    While the Brussels sprouts are roasting, pat the salmon dry and season lightly with salt and pepper.

  • 5

    In a small bowl, mix the maple syrup with a pinch of garlic powder and a small dash of salt.

  • 6

    Heat a skillet over medium-high heat. Sear the salmon for 1-2 minutes on each side until lightly browned.

  • 7

    Transfer the skillet to the preheated oven or brush the salmon with the maple mixture and broil for 4-5 minutes, until the glaze is bubbly and the salmon is cooked through.

  • 8

    Serve the glazed salmon alongside the roasted Brussels sprouts, drizzling any extra glaze over the top.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

YOUR SOLIN GENERATED RECIPE

Sweet-Sticky Maple Glazed Salmon with Roasted Brussels

Enjoy a delightful balance of flavors with this Sweet-Sticky Maple Glazed Salmon paired with caramelized roasted Brussels sprouts. The salmon is enhanced with a light, sweet maple glaze and a hint of garlic, perfectly complementing the nutty crunch of Brussels sprouts for a memorable dinner.

NUTRITION

506kcal
Protein
34.5g
Fat
27.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 cup Brussels Sprouts

1 tablespoon Maple Syrup

1 teaspoon Olive Oil

1/2 teaspoon Garlic Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them in olive oil, garlic powder, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet and roast for about 20 minutes, until tender and slightly crispy on the edges.

  • 4

    While the Brussels sprouts are roasting, pat the salmon dry and season lightly with salt and pepper.

  • 5

    In a small bowl, mix the maple syrup with a pinch of garlic powder and a small dash of salt.

  • 6

    Heat a skillet over medium-high heat. Sear the salmon for 1-2 minutes on each side until lightly browned.

  • 7

    Transfer the skillet to the preheated oven or brush the salmon with the maple mixture and broil for 4-5 minutes, until the glaze is bubbly and the salmon is cooked through.

  • 8

    Serve the glazed salmon alongside the roasted Brussels sprouts, drizzling any extra glaze over the top.