YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A luscious and refreshing dessert parfait featuring velvety nonfat Greek yogurt layered with a boost of protein powder, vibrant mixed berries, and a drizzle of almond butter for a creamy, crunchy finish. This parfait is a delightful balance of tangy and sweet flavors, perfect for a satisfying and nutritious treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (approx. 15g)
1/2 cup Mixed Berries (75g)
1 tablespoon Almond Butter (16g)
PREPARATION
In a bowl, mix the nonfat Greek yogurt and whey protein powder thoroughly until smooth and well combined.
Gently fold in half of the mixed berries to create a naturally sweet layer.
In a serving glass or bowl, spoon half of the yogurt mixture as the first layer.
Add the remaining berries on top, then finish with the remaining yogurt mixture.
Drizzle the almond butter evenly over the top layer for a rich, nutty finish.
Serve immediately to enjoy the fresh textures, or chill briefly in the refrigerator for a cool treat.