Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A luscious and refreshing dessert parfait featuring velvety nonfat Greek yogurt layered with a boost of protein powder, vibrant mixed berries, and a drizzle of almond butter for a creamy, crunchy finish. This parfait is a delightful balance of tangy and sweet flavors, perfect for a satisfying and nutritious treat.

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NUTRITION

343kcal
Protein
35g
Fat
9.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt and whey protein powder thoroughly until smooth and well combined.

  • 2

    Gently fold in half of the mixed berries to create a naturally sweet layer.

  • 3

    In a serving glass or bowl, spoon half of the yogurt mixture as the first layer.

  • 4

    Add the remaining berries on top, then finish with the remaining yogurt mixture.

  • 5

    Drizzle the almond butter evenly over the top layer for a rich, nutty finish.

  • 6

    Serve immediately to enjoy the fresh textures, or chill briefly in the refrigerator for a cool treat.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A luscious and refreshing dessert parfait featuring velvety nonfat Greek yogurt layered with a boost of protein powder, vibrant mixed berries, and a drizzle of almond butter for a creamy, crunchy finish. This parfait is a delightful balance of tangy and sweet flavors, perfect for a satisfying and nutritious treat.

NUTRITION

343kcal
Protein
35g
Fat
9.7g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, mix the nonfat Greek yogurt and whey protein powder thoroughly until smooth and well combined.

  • 2

    Gently fold in half of the mixed berries to create a naturally sweet layer.

  • 3

    In a serving glass or bowl, spoon half of the yogurt mixture as the first layer.

  • 4

    Add the remaining berries on top, then finish with the remaining yogurt mixture.

  • 5

    Drizzle the almond butter evenly over the top layer for a rich, nutty finish.

  • 6

    Serve immediately to enjoy the fresh textures, or chill briefly in the refrigerator for a cool treat.