YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish is simply seasoned and lightly dressed with olive oil to enhance its natural flavors for a balanced and nutritious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with salt and pepper. Grill on medium-high heat for about 6-7 minutes per side or until fully cooked.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper. Spread evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Serve warm and enjoy your balanced lunch.