Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful twist on the classic cookie cake, this version is packed with protein and delicious flavors using almond flour, egg whites, and a scoop of your favorite protein powder. The subtle crunch of dark chocolate chips adds a decadent touch, making it a perfect meal option whether you're fueling up for a busy day or enjoying a balanced dinner.

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NUTRITION

473kcal
Protein
42.8g
Fat
24.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (approximately 99g total)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda (3g)

1 teaspoon Vanilla Extract (5g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Add the almond flour, chocolate protein powder, baking soda, and a pinch of salt to the egg whites. Stir until a smooth batter forms, ensuring there are no lumps.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful twist on the classic cookie cake, this version is packed with protein and delicious flavors using almond flour, egg whites, and a scoop of your favorite protein powder. The subtle crunch of dark chocolate chips adds a decadent touch, making it a perfect meal option whether you're fueling up for a busy day or enjoying a balanced dinner.

NUTRITION

473kcal
Protein
42.8g
Fat
24.7g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (37g)

3 Egg Whites (approximately 99g total)

1 scoop Chocolate Protein Powder (30g)

2 tablespoons Dark Chocolate Chips (20g)

1/2 teaspoon Baking Soda (3g)

1 teaspoon Vanilla Extract (5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small round baking pan with parchment paper or lightly grease it.

  • 2

    In a medium bowl, whisk together the egg whites and vanilla extract until slightly frothy.

  • 3

    Add the almond flour, chocolate protein powder, baking soda, and a pinch of salt to the egg whites. Stir until a smooth batter forms, ensuring there are no lumps.

  • 4

    Fold in the dark chocolate chips evenly into the batter.

  • 5

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.