Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Indulge in a silky, rich chocolate mousse that marries the deep cocoa flavors with a boost of plant-based protein. This dairy-free dessert is whipped to perfection with a blend of chocolate protein powder, smooth silken tofu, and almond butter, then sweetened just right with a touch of maple syrup and accented with vanilla extract. The creamy avocado adds a luscious texture making every bite decadently satisfying yet aligned with your nutritional goals.

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NUTRITION

496kcal
Protein
33.5g
Fat
33.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

0.85 scoop Chocolate Protein Powder (~25g)

1.5 tbsp Almond Butter

100g Silken Tofu

0.5 whole Ripe Avocado (approx. 100g total)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, avocado, chocolate protein powder, almond butter, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 3

    Taste the mousse and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Spoon the mousse into serving dishes or ramekins. For an extra silky texture, chill in the refrigerator for at least 1 hour before serving.

  • 5

    Garnish with a light dusting of cocoa powder or a drizzle of almond butter, if desired, and serve chilled.

Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Indulge in a silky, rich chocolate mousse that marries the deep cocoa flavors with a boost of plant-based protein. This dairy-free dessert is whipped to perfection with a blend of chocolate protein powder, smooth silken tofu, and almond butter, then sweetened just right with a touch of maple syrup and accented with vanilla extract. The creamy avocado adds a luscious texture making every bite decadently satisfying yet aligned with your nutritional goals.

NUTRITION

496kcal
Protein
33.5g
Fat
33.5g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

0.85 scoop Chocolate Protein Powder (~25g)

1.5 tbsp Almond Butter

100g Silken Tofu

0.5 whole Ripe Avocado (approx. 100g total)

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a blender or food processor, combine the silken tofu, avocado, chocolate protein powder, almond butter, unsweetened cocoa powder, maple syrup, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed to ensure an even texture.

  • 3

    Taste the mousse and adjust sweetness if desired by adding a touch more maple syrup.

  • 4

    Spoon the mousse into serving dishes or ramekins. For an extra silky texture, chill in the refrigerator for at least 1 hour before serving.

  • 5

    Garnish with a light dusting of cocoa powder or a drizzle of almond butter, if desired, and serve chilled.