Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth mousse that sparkles with vibrant berries and a hint of almond butter. This dessert blends creamy nonfat Greek yogurt with a touch of whey protein and natural sweetness, culminating in a light yet indulgent treat perfect for a post-dinner delight.

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NUTRITION

414kcal
Protein
49.5g
Fat
10.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine 1.5 cups of nonfat Greek yogurt with 0.5 scoop of whey protein powder. Stir continuously until the protein powder is well incorporated for a smooth base.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed without breaking them down.

  • 3

    Drizzle in 1 teaspoon of honey to add natural sweetness to the mousse, and fold lightly.

  • 4

    Swirl in 1 tablespoon of almond butter for a subtle nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously smooth mousse that sparkles with vibrant berries and a hint of almond butter. This dessert blends creamy nonfat Greek yogurt with a touch of whey protein and natural sweetness, culminating in a light yet indulgent treat perfect for a post-dinner delight.

NUTRITION

414kcal
Protein
49.5g
Fat
10.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 teaspoon Honey

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine 1.5 cups of nonfat Greek yogurt with 0.5 scoop of whey protein powder. Stir continuously until the protein powder is well incorporated for a smooth base.

  • 2

    Gently fold in the 0.5 cup of mixed berries, ensuring they are evenly distributed without breaking them down.

  • 3

    Drizzle in 1 teaspoon of honey to add natural sweetness to the mousse, and fold lightly.

  • 4

    Swirl in 1 tablespoon of almond butter for a subtle nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.

  • 6

    Serve chilled and enjoy your silky, protein-packed dessert.