Name: Crispy-Skin Loaded Sweet Potato with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 200 grams Nonfat Greek Yogurt; 2 slices Turkey Bacon; 1 tsp Olive Oil; 1 tbsp Fresh Chives; Salt and Pepper to taste

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Sweet Potato with Greek Yogurt

Enjoy a delightful twist on a loaded sweet potato featuring a crispy-skinned baked sweet potato, crowned with creamy nonfat Greek yogurt, savory turkey bacon, and a drizzle of olive oil, finished with fresh chives for a burst of flavor.

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NUTRITION

Protein

35.4g

Fat

9.7g

Carbs

31.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

200 grams Nonfat Greek Yogurt

2 slices Turkey Bacon

1 tsp Olive Oil

1 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

1
Preheat the oven to 400°F (200°C). Wash and scrub the sweet potato thoroughly to ensure the skin is clean and crispy once baked.
2
Prick the sweet potato with a fork a few times, drizzle with olive oil, and sprinkle lightly with salt.
3
Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender and the skin is crispy.
4
While the sweet potato is baking, cook the turkey bacon in a skillet over medium heat until crispy, about 4-5 minutes per side. Once cooked, chop into bite-sized pieces.
5
When the sweet potato is done, carefully cut a slit on the top and fluff the insides with a fork.
6
Top the sweet potato with nonfat Greek yogurt, sprinkle with the crispy turkey bacon, chopped fresh chives, and finish with a pinch of salt and pepper to taste.
7
Serve warm and enjoy this nutrient-packed meal!