Name: Creamy Coconut Butter Chicken with Warm Indian Spices
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Coconut Butter; 1/3 cup Light Coconut Milk; 1/4 cup diced Onion; 2 tbsp Tomato Puree; 2 cloves Garlic; 1 tsp Fresh Ginger (grated); 1 tsp Warm Indian Spice Blend; Salt and Black Pepper to taste

Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Savor the aromatic blend of warm Indian spices in this Creamy Coconut Butter Chicken, where tender chicken is enveloped in a silky, coconut-infused sauce. The medley of spices provides a beautiful warmth that elevates the dish, making it both comforting and satisfying.

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NUTRITION

Protein

33.3g

Fat

19g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Coconut Butter

1/3 cup Light Coconut Milk

1/4 cup diced Onion

2 tbsp Tomato Puree

2 cloves Garlic

1 tsp Fresh Ginger (grated)

1 tsp Warm Indian Spice Blend

Salt and Black Pepper to taste

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PREPARATION

1
Pat the chicken breast dry and season lightly with salt and black pepper.
2
In a skillet, heat the coconut butter over medium heat until melted.
3
Add the diced onion and sauté for 2-3 minutes until softened, then add minced garlic and grated ginger, cooking until fragrant.
4
Add the chicken breast pieces and sear on all sides until lightly browned.
5
Stir in the tomato puree and warm Indian spice blend, mixing well to coat the chicken.
6
Pour in the light coconut milk and simmer on low heat for about 10-12 minutes, allowing the flavors to meld and the chicken to cook through.
7
Taste and adjust seasoning as needed before serving.