Name: Open-Face Honey Mustard Ham and Swiss Melt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread; 3 ounces Deli Ham; 1 ounce Swiss Cheese; 1 tablespoon Honey Mustard

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a comforting open-face melt featuring layers of lean ham and melted Swiss cheese atop hearty whole grain bread, drizzled with a tangy-sweet honey mustard sauce. This meal strikes a satisfying balance of savory and sweet, perfect for a quick breakfast, lunch, or dinner.

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NUTRITION

Protein

17.5g

Fat

10.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Deli Ham

1 ounce Swiss Cheese

1 tablespoon Honey Mustard

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PREPARATION

1
Preheat your oven broiler.
2
Place the whole grain bread slices on a baking sheet.
3
Layer the ham evenly over each slice of bread.
4
Top the ham with a slice of Swiss cheese.
5
Drizzle the honey mustard evenly over the cheese.
6
Place the baking sheet under the broiler for 3-4 minutes or until the cheese is melted and slightly bubbly.
7
Remove from the oven and allow to cool slightly before serving.