Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring tender, spicy buffalo chicken tossed in a creamy Greek yogurt ranch sauce, all cradled in crisp lettuce leaves. Enhanced with crunchy celery, sweet carrot, and a smooth touch of avocado, this wrap balances heat and refreshment perfectly.

Try 7 days free, then $12.99 / mo.

NUTRITION

334kcal
Protein
40.2g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

3 large Lettuce Leaves

1 Celery Stalk

1/2 medium Carrot (halved)

1/2 medium Avocado (halved)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then coat with buffalo sauce.

  • 3

    Grill or sauté the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch of dried dill and garlic powder (if desired) to enhance the ranch flavor.

  • 5

    Prepare the wrap by laying out the lettuce leaves, then spread the Greek yogurt dressing over them.

  • 6

    Layer the sliced chicken, celery sticks, and carrot pieces onto the lettuce. Top with avocado slices for creaminess.

  • 7

    Fold the lettuce leaves carefully to form wraps and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a vibrant, protein-packed wrap featuring tender, spicy buffalo chicken tossed in a creamy Greek yogurt ranch sauce, all cradled in crisp lettuce leaves. Enhanced with crunchy celery, sweet carrot, and a smooth touch of avocado, this wrap balances heat and refreshment perfectly.

NUTRITION

334kcal
Protein
40.2g
Fat
11g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Greek Yogurt Ranch Dressing

3 large Lettuce Leaves

1 Celery Stalk

1/2 medium Carrot (halved)

1/2 medium Avocado (halved)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then coat with buffalo sauce.

  • 3

    Grill or sauté the chicken for about 6-7 minutes per side until fully cooked and slightly charred. Once done, slice the chicken into bite-sized pieces.

  • 4

    In a small bowl, mix the Greek yogurt with a pinch of dried dill and garlic powder (if desired) to enhance the ranch flavor.

  • 5

    Prepare the wrap by laying out the lettuce leaves, then spread the Greek yogurt dressing over them.

  • 6

    Layer the sliced chicken, celery sticks, and carrot pieces onto the lettuce. Top with avocado slices for creaminess.

  • 7

    Fold the lettuce leaves carefully to form wraps and serve immediately.