Ginger-Garlic Braised Short Ribs with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Braised Short Ribs with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Braised Short Ribs with Sesame Vegetables

Enjoy this savory dish featuring tender braised short ribs enriched with a lively ginger-garlic flavor, perfectly paired with a vibrant medley of steamed broccoli, crisp red bell peppers, and protein-rich edamame, all finished with a hint of toasted sesame for added depth.

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NUTRITION

468kcal
Protein
41.7g
Fat
27.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Braised Beef Short Ribs

1/2 cup Steamed Shelled Edamame

1 cup Steamed Broccoli

1/2 cup Sliced Red Bell Pepper

1 tsp Minced Fresh Ginger

1 tsp Minced Fresh Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Oil

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat to warm the braised short ribs if not already heated through.

  • 2

    In a small bowl, mix together minced ginger, garlic, low sodium soy sauce, and toasted sesame oil to form a flavorful glaze.

  • 3

    Lightly toss the steamed broccoli, red bell pepper, and edamame in the glaze until evenly coated.

  • 4

    Plate the 4 oz portion of braised short ribs and arrange the glazed sesame vegetables alongside.

  • 5

    Sprinkle sesame seeds over the vegetables, and serve immediately.

Ginger-Garlic Braised Short Ribs with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Braised Short Ribs with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Braised Short Ribs with Sesame Vegetables

Enjoy this savory dish featuring tender braised short ribs enriched with a lively ginger-garlic flavor, perfectly paired with a vibrant medley of steamed broccoli, crisp red bell peppers, and protein-rich edamame, all finished with a hint of toasted sesame for added depth.

NUTRITION

468kcal
Protein
41.7g
Fat
27.3g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Braised Beef Short Ribs

1/2 cup Steamed Shelled Edamame

1 cup Steamed Broccoli

1/2 cup Sliced Red Bell Pepper

1 tsp Minced Fresh Ginger

1 tsp Minced Fresh Garlic

1 tbsp Low Sodium Soy Sauce

1 tsp Toasted Sesame Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat a skillet over medium heat to warm the braised short ribs if not already heated through.

  • 2

    In a small bowl, mix together minced ginger, garlic, low sodium soy sauce, and toasted sesame oil to form a flavorful glaze.

  • 3

    Lightly toss the steamed broccoli, red bell pepper, and edamame in the glaze until evenly coated.

  • 4

    Plate the 4 oz portion of braised short ribs and arrange the glazed sesame vegetables alongside.

  • 5

    Sprinkle sesame seeds over the vegetables, and serve immediately.