YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almonds
Enjoy a refreshing morning parfait featuring creamy nonfat Greek yogurt layered with a medley of mixed berries, crunchy slivered almonds, and a drizzle of honey for a touch of natural sweetness.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt (~306g)
0.5 cup Mixed Berries (~75g)
0.25 cup Slivered Almonds (~28g)
1 tablespoon Honey (~21g)
PREPARATION
In a bowl or glass, spoon in the nonfat Greek yogurt.
Layer the mixed berries over the yogurt evenly.
Sprinkle the slivered almonds on top for a crunchy texture.
Drizzle the honey over the layers to add a hint of natural sweetness.
Serve immediately and enjoy your nutritious and balanced breakfast parfait.