YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this wholesome lunch featuring juicy grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all lightly drizzled with olive oil. A beautiful balance of lean protein and nutrient-packed veggies makes this dish both satisfying and energizing, perfect for a midday boost.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1.5 cups Roasted Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15-20 minutes until tender and slightly caramelized.
Once cooked, slice the chicken and serve alongside the quinoa and roasted broccoli.
Enjoy your balanced and nourishing meal!