Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek Yogurt; 1/2 cup mixed berries; 2 tbsp almond butter; 1/4 cup granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing and balanced parfait featuring creamy nonfat Greek yogurt layered with sweet mixed berries, a rich drizzle of almond butter, and the perfect crunch of light granola. This delightful breakfast packs a balanced protein boost while keeping the flavor and texture exciting.

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NUTRITION

Protein

32.3g

Fat

20.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek Yogurt

1/2 cup mixed berries

2 tbsp almond butter

1/4 cup granola

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PREPARATION

1
In a serving glass or bowl, start by adding the nonfat Greek yogurt as the base.
2
Layer the mixed berries evenly over the yogurt.
3
Drizzle the almond butter over the berries for added creaminess and rich flavor.
4
Top the parfait with granola to introduce a delightful crunch.
5
Serve immediately and enjoy a balanced, nutrient-packed breakfast.