Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Enjoy a decadent, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch! This luscious dessert blends chocolate protein powder, smooth nonfat Greek yogurt, and silken tofu with a touch of cocoa and almond milk. A sprinkle of chia seeds, a dash of almond butter, and a few oats add texture and subtle nuttiness, creating a balanced treat that's as nourishing as it is delicious.

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NUTRITION

336kcal
Protein
38.4g
Fat
14.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~25g)

100g Nonfat Greek Yogurt

50g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

5g Rolled Oats

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PREPARATION

  • 1

    In a medium bowl, blend the Chocolate Protein Powder, Nonfat Greek Yogurt, and Silken Tofu until you achieve a smooth, uniform mixture.

  • 2

    Add the Unsweetened Cocoa Powder and Unsweetened Almond Milk to the mixture, stirring continuously until fully incorporated.

  • 3

    Fold in the Chia Seeds, Almond Butter, and Rolled Oats, ensuring even distribution throughout the pudding.

  • 4

    Let the mixture sit in the refrigerator for at least 1-2 hours to thicken and allow the chia seeds to absorb moisture, creating a silky texture.

  • 5

    Stir once more before serving and enjoy your rich, protein-packed chocolate pudding chilled.

Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Enjoy a decadent, creamy chocolate pudding that not only satisfies your sweet tooth but also packs a protein punch! This luscious dessert blends chocolate protein powder, smooth nonfat Greek yogurt, and silken tofu with a touch of cocoa and almond milk. A sprinkle of chia seeds, a dash of almond butter, and a few oats add texture and subtle nuttiness, creating a balanced treat that's as nourishing as it is delicious.

NUTRITION

336kcal
Protein
38.4g
Fat
14.6g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

0.75 scoop Chocolate Protein Powder (~25g)

100g Nonfat Greek Yogurt

50g Silken Tofu

1 tbsp Unsweetened Cocoa Powder

100 ml Unsweetened Almond Milk

1 tbsp Chia Seeds

0.5 tbsp Almond Butter

5g Rolled Oats

PREPARATION

  • 1

    In a medium bowl, blend the Chocolate Protein Powder, Nonfat Greek Yogurt, and Silken Tofu until you achieve a smooth, uniform mixture.

  • 2

    Add the Unsweetened Cocoa Powder and Unsweetened Almond Milk to the mixture, stirring continuously until fully incorporated.

  • 3

    Fold in the Chia Seeds, Almond Butter, and Rolled Oats, ensuring even distribution throughout the pudding.

  • 4

    Let the mixture sit in the refrigerator for at least 1-2 hours to thicken and allow the chia seeds to absorb moisture, creating a silky texture.

  • 5

    Stir once more before serving and enjoy your rich, protein-packed chocolate pudding chilled.