NUTRITION

SERVINGS

INGREDIENTS

3 oz Sirloin Steak

1 Whole Wheat Tortilla

1/2 cup Bell Peppers, sliced

1/4 cup Low-Fat Shredded Cheese

1 tbsp Lime Juice

1/2 tsp Cayenne Pepper

1/2 tsp Chili Powder

Salt and Black Pepper to taste

PREPARATION

• 1

  Begin by slicing the sirloin steak into thin strips and place them in a bowl.

• 2

  Marinate the steak with lime juice, cayenne pepper, chili powder, salt, and black pepper. Let it sit for at least 15 minutes to absorb the flavors.

• 3

  While the steak marinates, slice the bell peppers into thin strips.

• 4

  Heat a non-stick skillet over medium-high heat and cook the marinated steak for about 2-3 minutes on each side, until it's lightly browned and cooked to your desired doneness. Remove the steak and set aside.

• 5

  In the same skillet, briefly sauté the bell peppers for 2-3 minutes until they are softened but still retain some crunch.

• 6

  Place the whole wheat tortilla on a clean skillet over medium heat. Evenly distribute the cooked steak, sautéed bell peppers, and sprinkle the low-fat cheese on one half of the tortilla.

• 7

  Fold the tortilla over to form a quesadilla and cook for an additional 2-3 minutes on each side, or until the cheese is melted and the tortilla is lightly crispy.

• 8

  Remove from the skillet, cut into wedges, and serve immediately.