Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and refreshing parfait that layers creamy low-fat Greek yogurt with a medley of juicy mixed berries, crunchy granola, a dollop of almond butter, and a light drizzle of honey. This parfait is perfectly balanced to fuel your morning with a satisfying combination of protein, healthy fats, and fiber while delivering a delightful mix of textures and natural sweetness.

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NUTRITION

491kcal
Protein
25.7g
Fat
18.3g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt (~184g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1/2 cup Granola (~60g)

1 teaspoon Honey (~7g)

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PREPARATION

  • 1

    In a clear serving glass or bowl, add the 3/4 cup of low-fat Greek yogurt as the base.

  • 2

    Layer the 1/2 cup of fresh mixed berries evenly over the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the berries for a rich, nutty flavor.

  • 4

    Sprinkle 1/2 cup of granola on top to add a crunchy texture.

  • 5

    Finish with a light drizzle of 1 teaspoon of honey for a touch of natural sweetness.

  • 6

    Enjoy immediately for the best combination of textures, or refrigerate for 10 minutes if you prefer a colder parfait.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant and refreshing parfait that layers creamy low-fat Greek yogurt with a medley of juicy mixed berries, crunchy granola, a dollop of almond butter, and a light drizzle of honey. This parfait is perfectly balanced to fuel your morning with a satisfying combination of protein, healthy fats, and fiber while delivering a delightful mix of textures and natural sweetness.

NUTRITION

491kcal
Protein
25.7g
Fat
18.3g
Carbs
63.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Greek Yogurt (~184g)

1/2 cup Mixed Berries (~75g)

1 tablespoon Almond Butter (~16g)

1/2 cup Granola (~60g)

1 teaspoon Honey (~7g)

PREPARATION

  • 1

    In a clear serving glass or bowl, add the 3/4 cup of low-fat Greek yogurt as the base.

  • 2

    Layer the 1/2 cup of fresh mixed berries evenly over the yogurt.

  • 3

    Drizzle 1 tablespoon of almond butter over the berries for a rich, nutty flavor.

  • 4

    Sprinkle 1/2 cup of granola on top to add a crunchy texture.

  • 5

    Finish with a light drizzle of 1 teaspoon of honey for a touch of natural sweetness.

  • 6

    Enjoy immediately for the best combination of textures, or refrigerate for 10 minutes if you prefer a colder parfait.