Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring perfectly grilled chicken breast, protein-packed quinoa, and a colorful medley of roasted vegetables. This meal is both nourishing and satisfying, with a bright mix of textures and flavors enhanced by a delicate olive oil drizzle.

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NUTRITION

501kcal
Protein
34.6g
Fat
19.5g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred. Once done, let it rest briefly before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Fluff and season with a splash of lemon juice and a pinch of salt.

  • 5

    Assemble the bowl by placing the quinoa as the base, topping it with sliced grilled chicken and roasted vegetables. Drizzle the remaining extra virgin olive oil and an extra squeeze of lemon juice if desired.

  • 6

    Serve warm and enjoy your balanced, protein-packed power bowl.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Enjoy a vibrant power bowl featuring perfectly grilled chicken breast, protein-packed quinoa, and a colorful medley of roasted vegetables. This meal is both nourishing and satisfying, with a bright mix of textures and flavors enhanced by a delicate olive oil drizzle.

NUTRITION

501kcal
Protein
34.6g
Fat
19.5g
Carbs
50.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

3/4 cup Cooked Quinoa

1 cup Roasted Mixed Vegetables

2.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes on each side until fully cooked and lightly charred. Once done, let it rest briefly before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the mixed vegetables with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 15-20 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa according to package instructions if not pre-cooked. Fluff and season with a splash of lemon juice and a pinch of salt.

  • 5

    Assemble the bowl by placing the quinoa as the base, topping it with sliced grilled chicken and roasted vegetables. Drizzle the remaining extra virgin olive oil and an extra squeeze of lemon juice if desired.

  • 6

    Serve warm and enjoy your balanced, protein-packed power bowl.