Creamy Pesto Chicken Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Zucchini Noodles

Enjoy a vibrant, healthy dish featuring tender chicken breast tossed with spiralized zucchini noodles, all coated in a rich, creamy pesto sauce enhanced with a touch of Greek yogurt. This meal delivers a balanced flavor profile that’s both satisfying and nourishing.

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NUTRITION

437kcal
Protein
41.5g
Fat
24.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 medium Zucchinis

2 Tbsp Pesto Sauce

2 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Start by heating olive oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper and cook it until fully done, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis. If desired, lightly sauté the noodles in the skillet for 1-2 minutes to soften them.

  • 4

    In a bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy sauce.

  • 5

    Toss the chicken slices and zucchini noodles with the creamy pesto sauce until everything is evenly coated.

  • 6

    Serve immediately and enjoy your nutrient-packed meal.

Creamy Pesto Chicken Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Zucchini Noodles

Enjoy a vibrant, healthy dish featuring tender chicken breast tossed with spiralized zucchini noodles, all coated in a rich, creamy pesto sauce enhanced with a touch of Greek yogurt. This meal delivers a balanced flavor profile that’s both satisfying and nourishing.

NUTRITION

437kcal
Protein
41.5g
Fat
24.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 medium Zucchinis

2 Tbsp Pesto Sauce

2 Tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Start by heating olive oil in a skillet over medium heat.

  • 2

    Season the chicken breast with salt and pepper and cook it until fully done, about 5-6 minutes per side. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis. If desired, lightly sauté the noodles in the skillet for 1-2 minutes to soften them.

  • 4

    In a bowl, combine the pesto sauce with nonfat Greek yogurt to create a creamy sauce.

  • 5

    Toss the chicken slices and zucchini noodles with the creamy pesto sauce until everything is evenly coated.

  • 6

    Serve immediately and enjoy your nutrient-packed meal.