Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy this vibrant and flavorful quesadilla featuring tender, marinated flank steak infused with a zesty lime kick, sautéed bell peppers, and a melty layer of cheddar tossed between whole wheat tortillas. It strikes the perfect balance between spice and satisfaction – a quick, satisfying meal bursting with color and fresh taste.

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NUTRITION

523kcal
Protein
42.3g
Fat
26.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 whole wheat tortilla (60g)

0.5 cup sliced red bell pepper

0.25 cup shredded cheddar cheese

1 tbsp fresh lime juice

1 tsp chili powder

1 tsp ground cumin

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PREPARATION

  • 1

    In a small bowl, mix the lime juice, chili powder, and cumin. Set aside a little extra spice mixture for finishing if desired.

  • 2

    Marinate the flank steak with the spice-lime mixture for at least 15-20 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the steak for about 3-4 minutes per side, or until your desired doneness, then remove from skillet and let rest for a few minutes before slicing thinly.

  • 4

    Using the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until tender.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Evenly spread the sliced steak on one half of the tortilla, add the sautéed bell peppers and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla over to enclose the filling and cook for 2-3 minutes per side until golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, drizzle any reserved spice-lime mixture on top if desired, and serve warm.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Enjoy this vibrant and flavorful quesadilla featuring tender, marinated flank steak infused with a zesty lime kick, sautéed bell peppers, and a melty layer of cheddar tossed between whole wheat tortillas. It strikes the perfect balance between spice and satisfaction – a quick, satisfying meal bursting with color and fresh taste.

NUTRITION

523kcal
Protein
42.3g
Fat
26.9g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1 whole wheat tortilla (60g)

0.5 cup sliced red bell pepper

0.25 cup shredded cheddar cheese

1 tbsp fresh lime juice

1 tsp chili powder

1 tsp ground cumin

PREPARATION

  • 1

    In a small bowl, mix the lime juice, chili powder, and cumin. Set aside a little extra spice mixture for finishing if desired.

  • 2

    Marinate the flank steak with the spice-lime mixture for at least 15-20 minutes.

  • 3

    Heat a skillet over medium-high heat and cook the steak for about 3-4 minutes per side, or until your desired doneness, then remove from skillet and let rest for a few minutes before slicing thinly.

  • 4

    Using the same skillet, add the sliced red bell pepper and sauté for 2-3 minutes until tender.

  • 5

    Place the whole wheat tortilla in the skillet over medium heat. Evenly spread the sliced steak on one half of the tortilla, add the sautéed bell peppers and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla over to enclose the filling and cook for 2-3 minutes per side until golden and the cheese is melted.

  • 7

    Remove from heat, slice into wedges, drizzle any reserved spice-lime mixture on top if desired, and serve warm.