Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy turkey meatballs bursting with herby flavor, served alongside a colorful medley of roasted vegetables. A satisfying and balanced meal perfect for dinner that harmonizes lean protein with vibrant, tender vegetables and a hint of olive oil for richness.

Try 7 days free, then $12.99 / mo.

NUTRITION

397kcal
Protein
40.1g
Fat
24.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1 large Egg White

1 medium Zucchini

0.5 medium Red Bell Pepper

0.25 medium Red Onion

1 tbsp Olive Oil

0.25 tsp Dried Oregano

0.25 tsp Dried Basil

0.25 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until evenly incorporated.

  • 3

    Form the turkey mixture into small meatballs, approximately the size of a golf ball.

  • 4

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    In a separate bowl, toss the chopped vegetables with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the turkey meatballs on a baking sheet lined with parchment paper and spread the vegetables around them in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Enjoy these juicy turkey meatballs bursting with herby flavor, served alongside a colorful medley of roasted vegetables. A satisfying and balanced meal perfect for dinner that harmonizes lean protein with vibrant, tender vegetables and a hint of olive oil for richness.

NUTRITION

397kcal
Protein
40.1g
Fat
24.8g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

150g Ground Turkey

1 large Egg White

1 medium Zucchini

0.5 medium Red Bell Pepper

0.25 medium Red Onion

1 tbsp Olive Oil

0.25 tsp Dried Oregano

0.25 tsp Dried Basil

0.25 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, dried oregano, dried basil, garlic powder, salt, and pepper. Mix until evenly incorporated.

  • 3

    Form the turkey mixture into small meatballs, approximately the size of a golf ball.

  • 4

    Chop the zucchini, red bell pepper, and red onion into bite-sized pieces.

  • 5

    In a separate bowl, toss the chopped vegetables with olive oil, a pinch of salt, and pepper.

  • 6

    Arrange the turkey meatballs on a baking sheet lined with parchment paper and spread the vegetables around them in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, or until the meatballs are fully cooked (internal temperature of 165°F) and the vegetables are tender and slightly caramelized.

  • 8

    Serve warm and enjoy your balanced, protein-rich meal.