YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach with a medley of sweet bell pepper and onion, all lightly sautéed in olive oil to create a perfectly balanced start to your day.
INGREDIENTS
6 large egg whites (approx. 198g)
2.5 ounces turkey sausage (approx. 70g)
1 cup fresh spinach
1/4 cup diced red bell pepper
1/4 cup diced yellow onion
1 tablespoon olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the diced onion and red bell pepper to the skillet and sauté until they soften, about 2-3 minutes.
Add the turkey sausage to the skillet, breaking it apart as it warms up, and let it cook for another 2 minutes.
Pour in the egg whites and add the fresh spinach, stirring gently as the mixture cooks.
Continue to cook until the egg whites set and the spinach wilts, about 3-4 minutes. Season with salt and pepper to taste.
Serve hot and enjoy a nutritious breakfast that perfectly balances protein and energy to kickstart your day.