Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of sizzling ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp edamame for an ideal harmony of spice and freshness. This dish delivers a spicy kick balanced by savory soy notes, creating a comforting yet energizing meal perfect for any time of day.

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NUTRITION

583kcal
Protein
34.1g
Fat
29g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1.5 oz Brown Rice Noodles (dry)

1/2 cup Shelled Edamame

2 cloves Garlic

1 tbsp Fresh Ginger

2 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1/2 cup Red Bell Pepper

2 tbsp Green Onions

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PREPARATION

  • 1

    Cook the brown rice noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the soy sauce, sriracha, and sesame oil to create a spicy dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until it starts to brown, breaking it apart as it cooks.

  • 4

    Add the minced garlic and grated ginger to the pork and sauté until fragrant.

  • 5

    Mix in the red bell pepper and shelled edamame, stirring for about 2-3 minutes until slightly tender but still crisp.

  • 6

    Add the cooked noodles to the pan and pour the spicy dressing over the mixture. Toss everything together well to ensure an even coating.

  • 7

    Finish by mixing in the chopped green onions. Adjust seasoning if needed and serve hot.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ginger-Garlic Ground Pork Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Ginger-Garlic Ground Pork Noodle Bowl

Savor a vibrant bowl of sizzling ground pork infused with aromatic ginger and garlic, tossed with tender rice noodles and crisp edamame for an ideal harmony of spice and freshness. This dish delivers a spicy kick balanced by savory soy notes, creating a comforting yet energizing meal perfect for any time of day.

NUTRITION

583kcal
Protein
34.1g
Fat
29g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Pork

1.5 oz Brown Rice Noodles (dry)

1/2 cup Shelled Edamame

2 cloves Garlic

1 tbsp Fresh Ginger

2 tbsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Sesame Oil

1/2 cup Red Bell Pepper

2 tbsp Green Onions

PREPARATION

  • 1

    Cook the brown rice noodles according to the package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the soy sauce, sriracha, and sesame oil to create a spicy dressing.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the ground pork and cook until it starts to brown, breaking it apart as it cooks.

  • 4

    Add the minced garlic and grated ginger to the pork and sauté until fragrant.

  • 5

    Mix in the red bell pepper and shelled edamame, stirring for about 2-3 minutes until slightly tender but still crisp.

  • 6

    Add the cooked noodles to the pan and pour the spicy dressing over the mixture. Toss everything together well to ensure an even coating.

  • 7

    Finish by mixing in the chopped green onions. Adjust seasoning if needed and serve hot.