Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Delight in this elegant smoked salmon dish accented with a vibrant lemon dill sauce and paired with creamy avocado. The herbs elevate the smoky flavor of the salmon while the tangy yogurt sauce adds a refreshing dimension, making it an exquisite choice for a balanced dinner.

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NUTRITION

395kcal
Protein
45.6g
Fat
19g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1/2 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Pinch Salt

Pinch Pepper

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PREPARATION

  • 1

    Prepare the lemon dill sauce by combining the nonfat Greek yogurt, fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 2

    Lay out the smoked salmon on a serving plate. Lightly press additional chopped dill onto the top of the salmon to achieve an herby crust.

  • 3

    Drizzle or dollop a generous amount of the lemon dill sauce over the salmon to enhance its flavor.

  • 4

    Slice the avocado in half, remove the pit, and slice or dice the flesh. Arrange the avocado on the side of the plate.

  • 5

    Finish with a light sprinkle of pepper over the dish and serve immediately.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Salmon with Lemon Dill Sauce

Delight in this elegant smoked salmon dish accented with a vibrant lemon dill sauce and paired with creamy avocado. The herbs elevate the smoky flavor of the salmon while the tangy yogurt sauce adds a refreshing dimension, making it an exquisite choice for a balanced dinner.

NUTRITION

395kcal
Protein
45.6g
Fat
19g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Salmon

1/2 cup Nonfat Greek Yogurt

1/2 Avocado

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Pinch Salt

Pinch Pepper

PREPARATION

  • 1

    Prepare the lemon dill sauce by combining the nonfat Greek yogurt, fresh dill, lemon juice, and a pinch of salt and pepper in a small bowl. Mix well until smooth.

  • 2

    Lay out the smoked salmon on a serving plate. Lightly press additional chopped dill onto the top of the salmon to achieve an herby crust.

  • 3

    Drizzle or dollop a generous amount of the lemon dill sauce over the salmon to enhance its flavor.

  • 4

    Slice the avocado in half, remove the pit, and slice or dice the flesh. Arrange the avocado on the side of the plate.

  • 5

    Finish with a light sprinkle of pepper over the dish and serve immediately.