Name: Creamy Peanut-Ginger Rice Noodles with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Rice Noodles (dry); 300 g Firm Tofu; 1.5 tbsp Peanut Butter; 1 tbsp Low Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tbsp Scallions, chopped

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy this vibrant, satisfying dish that combines silky rice noodles with crispy, pan-fried tofu tossed in a luxurious peanut-ginger sauce. The interplay of creamy, nutty flavors and a hint of tang and spice makes every bite exciting and nutritious.

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NUTRITION

Protein

33.5g

Fat

29g

Carbs

43.9g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Rice Noodles (dry)

300 g Firm Tofu

1.5 tbsp Peanut Butter

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tbsp Scallions, chopped

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PREPARATION

1
Press the tofu to remove excess moisture, then cut into 1-inch cubes.
2
Cook the rice noodles according to package directions until just tender; drain and set aside.
3
In a nonstick skillet, heat a light drizzle of oil over medium-high heat. Add the tofu cubes and pan-fry until all sides are golden and crispy. Remove from heat.
4
In a small bowl, whisk together the peanut butter, low sodium soy sauce, sesame oil, grated ginger, and minced garlic until smooth.
5
Toss the warm noodles with the peanut-ginger sauce until evenly coated.
6
Gently mix in the crispy tofu and sprinkle chopped scallions over the top for a fresh finish.
7
Serve immediately and enjoy your creamy, flavorful dish.