Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the delicious blend of savory ham and melty Swiss cheese atop a crisp slice of whole-grain bread, finished with a zesty drizzle of honey mustard. This open-face melt offers a delightful mix of textures and flavors, perfect for a satisfying meal any time of day.

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NUTRITION

378kcal
Protein
35g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Sliced Ham (113g)

1 ounce Swiss Cheese (28g)

1 tablespoon Honey Mustard Sauce (15g)

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PREPARATION

  • 1

    Preheat your broiler or toaster oven to a high setting.

  • 2

    Lightly toast the whole grain bread slice until it’s just crisp on the edges.

  • 3

    Layer the sliced ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard sauce generously over the cheese.

  • 6

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or until the cheese begins to melt and bubble.

  • 7

    Remove from the broiler, let cool slightly, and enjoy your melt immediately.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Savor the delicious blend of savory ham and melty Swiss cheese atop a crisp slice of whole-grain bread, finished with a zesty drizzle of honey mustard. This open-face melt offers a delightful mix of textures and flavors, perfect for a satisfying meal any time of day.

NUTRITION

378kcal
Protein
35g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Sliced Ham (113g)

1 ounce Swiss Cheese (28g)

1 tablespoon Honey Mustard Sauce (15g)

PREPARATION

  • 1

    Preheat your broiler or toaster oven to a high setting.

  • 2

    Lightly toast the whole grain bread slice until it’s just crisp on the edges.

  • 3

    Layer the sliced ham evenly over the toasted bread.

  • 4

    Place the Swiss cheese on top of the ham.

  • 5

    Drizzle the honey mustard sauce generously over the cheese.

  • 6

    Place the assembled open-face sandwich under the broiler for 2-3 minutes, or until the cheese begins to melt and bubble.

  • 7

    Remove from the broiler, let cool slightly, and enjoy your melt immediately.