Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these moist, flavorful almond-coffee mini cakes that pack a protein punch perfect for any time of day. The warm aroma of brewed coffee and subtle almond notes come together in a light, satisfying texture—a healthful fusion of energy and indulgence!

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NUTRITION

405kcal
Protein
34.7g
Fat
24.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1/2 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Brewed Coffee (60g)

1/4 teaspoon Baking Powder

1 teaspoon Honey (7g)

2 tablespoons Chopped Almonds (18g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini muffin tray with paper liners or gently grease the tray.

  • 2

    In a small bowl, whisk together the almond flour, protein powder, and baking powder.

  • 3

    In a separate bowl, combine egg whites, almond milk, brewed coffee, and honey. Whisk until well mixed.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cakes light.

  • 5

    Distribute the batter evenly into the mini muffin tray cups, filling each about 3/4 full.

  • 6

    Sprinkle chopped almonds on top of each mini cake for added crunch and flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let the cakes cool in the tray for a few minutes before transferring them to a cooling rack.

  • 9

    Enjoy warm or at room temperature as a protein-packed treat any time of the day!

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Delight in these moist, flavorful almond-coffee mini cakes that pack a protein punch perfect for any time of day. The warm aroma of brewed coffee and subtle almond notes come together in a light, satisfying texture—a healthful fusion of energy and indulgence!

NUTRITION

405kcal
Protein
34.7g
Fat
24.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 large Egg Whites (99g)

1/2 scoop Vanilla Protein Powder (15g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 cup Brewed Coffee (60g)

1/4 teaspoon Baking Powder

1 teaspoon Honey (7g)

2 tablespoons Chopped Almonds (18g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a mini muffin tray with paper liners or gently grease the tray.

  • 2

    In a small bowl, whisk together the almond flour, protein powder, and baking powder.

  • 3

    In a separate bowl, combine egg whites, almond milk, brewed coffee, and honey. Whisk until well mixed.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cakes light.

  • 5

    Distribute the batter evenly into the mini muffin tray cups, filling each about 3/4 full.

  • 6

    Sprinkle chopped almonds on top of each mini cake for added crunch and flavor.

  • 7

    Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

  • 8

    Remove from the oven and let the cakes cool in the tray for a few minutes before transferring them to a cooling rack.

  • 9

    Enjoy warm or at room temperature as a protein-packed treat any time of the day!