Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles dressed in a luscious, creamy peanut-ginger sauce paired with perfectly crispy tofu. This dish delights with its balance of savory, tangy, and nutty flavors and a satisfying texture that makes it an ideal option for a wholesome meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

575kcal
Protein
32.1g
Fat
26.5g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

250g Extra Firm Tofu

45g dry Rice Noodles

2 tbsp Natural Peanut Butter

1 tbsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tbsp chopped Scallions

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a bowl, whisk together peanut butter, soy sauce, lime juice, minced ginger, and garlic until smooth.

  • 4

    Toss the tofu cubes in a light coating of cornstarch (optional for extra crispiness) and pan-fry in a non-stick skillet over medium-high heat until all sides are golden and crispy.

  • 5

    In a large mixing bowl, combine the cooked rice noodles with the creamy peanut-ginger sauce, gently tossing to fully coat the noodles.

  • 6

    Fold in the crispy tofu and garnish with chopped scallions.

  • 7

    Serve immediately and enjoy the balance of flavors and textures.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant bowl of rice noodles dressed in a luscious, creamy peanut-ginger sauce paired with perfectly crispy tofu. This dish delights with its balance of savory, tangy, and nutty flavors and a satisfying texture that makes it an ideal option for a wholesome meal any time of the day.

NUTRITION

575kcal
Protein
32.1g
Fat
26.5g
Carbs
55.9g

SERVINGS

1 serving

INGREDIENTS

250g Extra Firm Tofu

45g dry Rice Noodles

2 tbsp Natural Peanut Butter

1 tbsp minced Fresh Ginger

1 clove minced Garlic

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tbsp chopped Scallions

PREPARATION

  • 1

    Press the tofu to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    In a bowl, whisk together peanut butter, soy sauce, lime juice, minced ginger, and garlic until smooth.

  • 4

    Toss the tofu cubes in a light coating of cornstarch (optional for extra crispiness) and pan-fry in a non-stick skillet over medium-high heat until all sides are golden and crispy.

  • 5

    In a large mixing bowl, combine the cooked rice noodles with the creamy peanut-ginger sauce, gently tossing to fully coat the noodles.

  • 6

    Fold in the crispy tofu and garnish with chopped scallions.

  • 7

    Serve immediately and enjoy the balance of flavors and textures.