Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist, spiced pumpkin donuts that blend the seasonal flavor of pumpkin with a protein boost to kickstart your day. Baked to perfection with a subtle crunch from almond flour and enriched with whey protein, these donuts are both indulgent and nourishing.

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NUTRITION

421kcal
Protein
38.5g
Fat
20.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tsp Baking Powder

1/2 tsp Pumpkin Spice

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, combine the pumpkin puree, egg, almond milk, and maple syrup. Mix until smooth.

  • 3

    In a separate bowl, whisk together the almond flour, whey protein isolate, baking powder, pumpkin spice, and salt.

  • 4

    Gently fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow donuts to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature for a protein-packed, spiced treat!

Protein-Packed Baked Pumpkin Spice Donuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Baked Pumpkin Spice Donuts

YOUR SOLIN GENERATED RECIPE

Protein-Packed Baked Pumpkin Spice Donuts

Enjoy these moist, spiced pumpkin donuts that blend the seasonal flavor of pumpkin with a protein boost to kickstart your day. Baked to perfection with a subtle crunch from almond flour and enriched with whey protein, these donuts are both indulgent and nourishing.

NUTRITION

421kcal
Protein
38.5g
Fat
20.8g
Carbs
25.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Pumpkin Puree

1 scoop Whey Protein Isolate

1/4 cup Almond Flour

1 large Egg

1/4 cup Unsweetened Almond Milk

1 tsp Maple Syrup

1 tsp Baking Powder

1/2 tsp Pumpkin Spice

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a donut pan.

  • 2

    In a large bowl, combine the pumpkin puree, egg, almond milk, and maple syrup. Mix until smooth.

  • 3

    In a separate bowl, whisk together the almond flour, whey protein isolate, baking powder, pumpkin spice, and salt.

  • 4

    Gently fold the dry ingredients into the wet ingredients until just combined; be careful not to overmix.

  • 5

    Spoon the batter into the donut pan, filling each mold about 3/4 full.

  • 6

    Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.

  • 7

    Allow donuts to cool in the pan for a few minutes before transferring them to a cooling rack.

  • 8

    Enjoy warm or at room temperature for a protein-packed, spiced treat!