YOUR SOLIN GENERATED RECIPE
Fresh Peach Oatmeal Crumble
A refreshing twist on classic oatmeal; creamy non-fat Greek yogurt layers with hearty rolled oats, fresh juicy peaches, and a crunchy almond topping for a satisfying, well-balanced meal ideal for starting your day or a light lunch.
INGREDIENTS
1/2 cup rolled oats (40g)
1 medium fresh peach (150g)
8 ounces non-fat Greek yogurt (226g)
10 grams sliced almonds
PREPARATION
In a small saucepan, lightly toast the rolled oats over medium heat for 3-4 minutes until fragrant, stirring constantly to avoid burning.
Meanwhile, dice the fresh peach into small cubes.
In a bowl, combine the toasted oats and Greek yogurt, stirring gently until well mixed.
Fold in the diced peach pieces to evenly distribute the fruit throughout the mixture.
Top the bowl with sliced almonds for a crunchy texture.
Serve immediately and enjoy this nutrient-packed start to your day or a refreshing light meal.