Crispy Cauliflower Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Kimchi Fried Rice

A vibrant twist on classic fried rice featuring tender cauliflower rice and zesty kimchi, elevated with crispy tofu and fluffy eggs. This dish melds savory, tangy, and slightly spicy elements into a satisfying meal with a delightful crunch in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
32.4g
Fat
23g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~200g)

1/2 cup Kimchi (~100g)

6 ounces Extra-Firm Tofu (~170g)

2 Large Eggs

1 Garlic clove

1 teaspoon Sesame Oil

2 stabs Scallions

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add the sesame oil and sauté minced garlic until fragrant.

  • 4

    Add the cauliflower rice to the skillet and stir-fry for 3-4 minutes until it starts to soften.

  • 5

    Stir in the kimchi and continue cooking for another 2 minutes, allowing the flavors to meld.

  • 6

    Push the mixture to one side of the skillet and crack the eggs into the empty space. Scramble them gently until just set, then mix them into the rice.

  • 7

    Return the crispy tofu to the skillet, stirring everything together. Season with salt and pepper to taste.

  • 8

    Garnish with sliced scallions and serve hot.

Crispy Cauliflower Kimchi Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Kimchi Fried Rice

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Kimchi Fried Rice

A vibrant twist on classic fried rice featuring tender cauliflower rice and zesty kimchi, elevated with crispy tofu and fluffy eggs. This dish melds savory, tangy, and slightly spicy elements into a satisfying meal with a delightful crunch in every bite.

NUTRITION

396kcal
Protein
32.4g
Fat
23g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (~200g)

1/2 cup Kimchi (~100g)

6 ounces Extra-Firm Tofu (~170g)

2 Large Eggs

1 Garlic clove

1 teaspoon Sesame Oil

2 stabs Scallions

Salt & Pepper to taste

PREPARATION

  • 1

    Press the tofu to remove excess moisture and cut it into small cubes.

  • 2

    Heat a non-stick skillet over medium-high heat. Add the tofu cubes and cook until they are golden and crispy on all sides. Remove and set aside.

  • 3

    In the same skillet, add the sesame oil and sauté minced garlic until fragrant.

  • 4

    Add the cauliflower rice to the skillet and stir-fry for 3-4 minutes until it starts to soften.

  • 5

    Stir in the kimchi and continue cooking for another 2 minutes, allowing the flavors to meld.

  • 6

    Push the mixture to one side of the skillet and crack the eggs into the empty space. Scramble them gently until just set, then mix them into the rice.

  • 7

    Return the crispy tofu to the skillet, stirring everything together. Season with salt and pepper to taste.

  • 8

    Garnish with sliced scallions and serve hot.