Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared lean sirloin steak enhanced with a fragrant herb crust and topped with roasted garlic. The roasted garlic adds a mellow, caramelized touch, perfectly complementing the steak’s rich flavor. A simple yet elegant dish, ideal for a balanced dinner.

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NUTRITION

363kcal
Protein
40.4g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

2 roasted Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Season the steak generously with salt, pepper, chopped rosemary, and thyme on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 4

    While searing, gently press in the roasted garlic cloves onto the steak to infuse their flavor.

  • 5

    Allow the steak to rest for a few minutes after cooking, then slice and serve, drizzling any pan juices over the top.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared lean sirloin steak enhanced with a fragrant herb crust and topped with roasted garlic. The roasted garlic adds a mellow, caramelized touch, perfectly complementing the steak’s rich flavor. A simple yet elegant dish, ideal for a balanced dinner.

NUTRITION

363kcal
Protein
40.4g
Fat
19.6g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 tsp Olive Oil

1 tsp Fresh Rosemary (chopped)

1 tsp Fresh Thyme (chopped)

2 roasted Garlic Cloves

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Season the steak generously with salt, pepper, chopped rosemary, and thyme on both sides.

  • 2

    Preheat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes on each side for medium-rare, adjusting time as needed for desired doneness.

  • 4

    While searing, gently press in the roasted garlic cloves onto the steak to infuse their flavor.

  • 5

    Allow the steak to rest for a few minutes after cooking, then slice and serve, drizzling any pan juices over the top.