Name: Herb-Crusted Pan Seared Steak with Roasted Garlic
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Sirloin Steak; 2 Garlic Cloves; 1 tsp Extra Virgin Olive Oil; 0.5 tsp Dried Rosemary; 0.5 tsp Dried Thyme; 0.5 tsp Dried Parsley; Salt & Black Pepper to taste

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Enjoy a perfectly pan-seared sirloin steak, crusted with a blend of fresh herbs and roasted garlic, offering a hearty yet balanced meal that delivers robust flavors and a satisfying savory crunch in every bite.

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NUTRITION

Protein

42.4g

Fat

15.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin Steak

2 Garlic Cloves

1 tsp Extra Virgin Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

0.5 tsp Dried Parsley

Salt & Black Pepper to taste

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PREPARATION

1
Preheat a heavy skillet over medium-high heat.
2
Finely mince or lightly crush the garlic cloves and combine with olive oil, dried rosemary, thyme, parsley, and a pinch of salt and pepper in a small bowl.
3
Pat the steak dry with a paper towel and rub the herb and garlic mixture evenly over both sides of the steak.
4
Once the skillet is hot, add the steak. Sear for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
6
Serve the steak with any pan juices drizzled on top and enjoy the herbaceous roasted garlic flavor.