Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak encrusted with fresh herbs and complemented by the deep, mellow sweetness of roasted garlic. This dish delivers a satisfying, protein-packed experience with a delightful herbaceous finish, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Roasted Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly drizzle the top sirloin steak with olive oil and season generously with salt, pepper, chopped rosemary, and thyme. Crush the roasted garlic cloves and spread evenly over the steak.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes to redistribute the juices.

  • 5

    Slice the steak against the grain, drizzle with any remaining pan juices, and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor the rich flavors of a perfectly pan-seared top sirloin steak encrusted with fresh herbs and complemented by the deep, mellow sweetness of roasted garlic. This dish delivers a satisfying, protein-packed experience with a delightful herbaceous finish, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

351kcal
Protein
42.5g
Fat
19.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

2 cloves Roasted Garlic

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Lightly drizzle the top sirloin steak with olive oil and season generously with salt, pepper, chopped rosemary, and thyme. Crush the roasted garlic cloves and spread evenly over the steak.

  • 3

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side or until desired doneness is achieved.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes to redistribute the juices.

  • 5

    Slice the steak against the grain, drizzle with any remaining pan juices, and serve immediately.