Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor this vibrant dish featuring perfectly crispy tofu tossed with tender rice noodles in a creamy peanut-ginger sauce, brightened by fresh lime and aromatic garlic. The interplay of textures and flavors creates a satisfying, wholesome meal that's as pleasing to the palate as it is balanced nutritionally.

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NUTRITION

602kcal
Protein
33.4g
Fat
32.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

150g cooked Rice Noodles

250g Firm Tofu

2 Tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 Tbsp Soy Sauce

1 Tbsp Lime Juice

1 tsp Sesame Oil

2 Tbsp Green Onions, chopped

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PREPARATION

  • 1

    Press the tofu using paper towels to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick pan, heat the sesame oil over medium-high heat. Add the tofu cubes and stir-fry until all sides are golden and crispy, about 6-8 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic, adding a splash of warm water if needed to achieve a smooth, sauce-like consistency.

  • 5

    Toss the cooked noodles with the crispy tofu and pour over the creamy peanut-ginger sauce until everything is evenly coated.

  • 6

    Garnish with chopped green onions and serve immediately.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Savor this vibrant dish featuring perfectly crispy tofu tossed with tender rice noodles in a creamy peanut-ginger sauce, brightened by fresh lime and aromatic garlic. The interplay of textures and flavors creates a satisfying, wholesome meal that's as pleasing to the palate as it is balanced nutritionally.

NUTRITION

602kcal
Protein
33.4g
Fat
32.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

150g cooked Rice Noodles

250g Firm Tofu

2 Tbsp Peanut Butter

1 tsp Fresh Ginger, grated

1 Garlic clove, minced

1 Tbsp Soy Sauce

1 Tbsp Lime Juice

1 tsp Sesame Oil

2 Tbsp Green Onions, chopped

PREPARATION

  • 1

    Press the tofu using paper towels to remove excess moisture, then cut it into cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a non-stick pan, heat the sesame oil over medium-high heat. Add the tofu cubes and stir-fry until all sides are golden and crispy, about 6-8 minutes.

  • 4

    In a small bowl, whisk together the peanut butter, soy sauce, lime juice, grated ginger, and minced garlic, adding a splash of warm water if needed to achieve a smooth, sauce-like consistency.

  • 5

    Toss the cooked noodles with the crispy tofu and pour over the creamy peanut-ginger sauce until everything is evenly coated.

  • 6

    Garnish with chopped green onions and serve immediately.