YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan-Seared Steak with Roasted Garlic
Enjoy a succulent pan-seared steak crusted with fresh herbs and roasted garlic that delivers an explosion of savory flavors. This dish features a perfectly seared lean sirloin, enhanced by a delicate herb mixture, and the natural sweetness of garlic balanced by a drizzle of olive oil.
INGREDIENTS
6 ounces Lean Sirloin Steak
3 Garlic Cloves
1 teaspoon Extra Virgin Olive Oil
0.5 tablespoon Fresh Rosemary (chopped)
PREPARATION
Preheat a skillet over medium-high heat.
Lightly season the 6-ounce lean sirloin steak with salt and pepper.
In a small bowl, mix the chopped fresh rosemary with the extra virgin olive oil to form a herb crust.
Rub the herb mixture over both sides of the steak.
Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
While the steak is searing, roast the garlic cloves by placing them on a small piece of foil, drizzling a tiny bit of olive oil, and wrapping them in the foil. Warm them in the pan or in a separate hot oven for about 5-7 minutes until softened.
Once the steak is cooked, allow it to rest for a few minutes before slicing.
Serve the sliced steak topped with the roasted garlic cloves and enjoy!