Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Experience the robust flavors of a perfectly pan-seared top sirloin steak, encrusted with a fragrant blend of fresh rosemary and thyme, topped with sweet roasted garlic. Ideal for a satisfying meal that bursts with herbal aroma and a hint of rustic charm.

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NUTRITION

301kcal
Protein
42.4g
Fat
19.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Allow the top sirloin steak to come to room temperature and pat it dry with paper towels.

  • 2

    Preheat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Coat the steak evenly with the herb mixture, pressing gently to adhere.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach desired doneness.

  • 6

    Meanwhile, in a separate small pan or oven-safe dish, roast the garlic cloves over low heat with a splash of olive oil until soft and caramelized, about 8-10 minutes.

  • 7

    Once the steak is done, let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Serve the steak topped with the roasted garlic cloves, and enjoy your flavorful and nutrient-packed meal.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Experience the robust flavors of a perfectly pan-seared top sirloin steak, encrusted with a fragrant blend of fresh rosemary and thyme, topped with sweet roasted garlic. Ideal for a satisfying meal that bursts with herbal aroma and a hint of rustic charm.

NUTRITION

301kcal
Protein
42.4g
Fat
19.5g
Carbs
2.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Allow the top sirloin steak to come to room temperature and pat it dry with paper towels.

  • 2

    Preheat a heavy skillet over medium-high heat and add the olive oil.

  • 3

    In a small bowl, combine chopped fresh rosemary, thyme, salt, and pepper.

  • 4

    Coat the steak evenly with the herb mixture, pressing gently to adhere.

  • 5

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting time to reach desired doneness.

  • 6

    Meanwhile, in a separate small pan or oven-safe dish, roast the garlic cloves over low heat with a splash of olive oil until soft and caramelized, about 8-10 minutes.

  • 7

    Once the steak is done, let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Serve the steak topped with the roasted garlic cloves, and enjoy your flavorful and nutrient-packed meal.