Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously smooth and refreshing chia pudding with a tropical twist. This creamy blend of light coconut cream, velvety vanilla whey protein, and nutrient-packed chia seeds creates a satisfying and invigorating meal that’s as nourishing as it is delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

465kcal
Protein
33.5g
Fat
24.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/3 cup Light Coconut Cream

1 scoop Vanilla Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

Pinch of Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the light coconut cream, unsweetened almond milk, vanilla extract, and a pinch of salt until well combined.

  • 2

    Stir in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.

  • 3

    Add the chia seeds to the liquid mixture and stir thoroughly.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a silky pudding texture.

  • 5

    Before serving, give the pudding a good stir. Adjust the thickness with a splash more almond milk if needed.

  • 6

    Enjoy your silky coconut cream chia pudding as a refreshing breakfast, light lunch, or satisfying dinner option.

Silky Coconut Cream Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Cream Chia Pudding

YOUR SOLIN GENERATED RECIPE

Silky Coconut Cream Chia Pudding

Enjoy a luxuriously smooth and refreshing chia pudding with a tropical twist. This creamy blend of light coconut cream, velvety vanilla whey protein, and nutrient-packed chia seeds creates a satisfying and invigorating meal that’s as nourishing as it is delicious.

NUTRITION

465kcal
Protein
33.5g
Fat
24.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds

1/3 cup Light Coconut Cream

1 scoop Vanilla Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1/2 tsp Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the light coconut cream, unsweetened almond milk, vanilla extract, and a pinch of salt until well combined.

  • 2

    Stir in the vanilla whey protein powder until fully incorporated, ensuring there are no lumps.

  • 3

    Add the chia seeds to the liquid mixture and stir thoroughly.

  • 4

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a silky pudding texture.

  • 5

    Before serving, give the pudding a good stir. Adjust the thickness with a splash more almond milk if needed.

  • 6

    Enjoy your silky coconut cream chia pudding as a refreshing breakfast, light lunch, or satisfying dinner option.