Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate featuring perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli. This dish packs a balanced blend of lean protein, hearty grains, and nutrient-rich vegetables, accented with a hint of olive oil for extra flavor and moisture.

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NUTRITION

496kcal
Protein
44.7g
Fat
20.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a touch of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli florets with olive oil, salt, and pepper, and roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 6

    Assemble the plate with sliced grilled chicken breast, cooked quinoa, and roasted broccoli. Serve warm and enjoy!

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant plate featuring perfectly grilled chicken breast served alongside fluffy quinoa and roasted broccoli. This dish packs a balanced blend of lean protein, hearty grains, and nutrient-rich vegetables, accented with a hint of olive oil for extra flavor and moisture.

NUTRITION

496kcal
Protein
44.7g
Fat
20.1g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with your preferred spices such as salt, pepper, and a touch of garlic powder.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, prepare quinoa according to package instructions if not already cooked.

  • 5

    Toss the broccoli florets with olive oil, salt, and pepper, and roast in the oven at 400°F for about 15 minutes until tender and slightly crispy.

  • 6

    Assemble the plate with sliced grilled chicken breast, cooked quinoa, and roasted broccoli. Serve warm and enjoy!