Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Whey Protein Powder (approx. 15g); 1/2 tablespoon Almond Butter (7.5g); 1/4 cup Granola (30g); 1/2 cup Mixed Berries (70g); 1 tablespoon Honey (21g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

A vibrant, creamy parfait layered with smooth nonfat Greek yogurt, fresh mixed berries, and a hint of crunchy granola enriched with a drizzle of honey and a touch of almond butter. This breakfast delight offers a refreshing burst of fruity sweetness balanced with a creamy tang and a subtle nutty finish.

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NUTRITION

Protein

39.2g

Fat

8.7g

Carbs

60.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Whey Protein Powder (approx. 15g)

1/2 tablespoon Almond Butter (7.5g)

1/4 cup Granola (30g)

1/2 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a bowl, gently stir the 1/2 scoop of whey protein powder into the 1 cup of nonfat Greek yogurt until fully blended.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Drizzle the 1/2 tablespoon almond butter evenly over the berries.
5
Sprinkle the granola over the almond butter layer for a delightful crunch.
6
Top with the remaining yogurt mixture, then drizzle with 1 tablespoon of honey to finish.
7
Serve immediately and enjoy your protein-packed, flavorful breakfast parfait.