Seared Steak with Crispy Potatoes and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Potatoes and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Potatoes and Sautéed Peppers

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with crispy roasted baby potatoes and vibrant sautéed bell peppers. This meal delivers robust flavors with a satisfying balance of protein and nutrient-rich sides, making it both indulgent and aligned with your nutrition goals.

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NUTRITION

841kcal
Protein
60g
Fat
52.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak (227g)

150g Baby Potatoes

100g Red Bell Pepper

3 tsp Olive Oil (approx. 15 mL + 10 mL)

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PREPARATION

  • 1

    Preheat your oven to 425°F. Halve or quarter the baby potatoes for even cooking.

  • 2

    Toss the potatoes with a pinch of salt, pepper, and 1 teaspoon olive oil. Spread them on a baking sheet and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, slice the red bell pepper into strips.

  • 4

    Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add the bell pepper strips and sauté for 4-5 minutes until they begin to soften but still retain some crunch. Remove and set aside.

  • 5

    Season the 8 oz sirloin steak generously with salt and pepper on both sides.

  • 6

    In the same skillet, add 1 tablespoon olive oil and heat until shimmering. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time to reach your desired doneness. Let the steak rest for 5 minutes after cooking.

  • 7

    Plate the rested steak alongside the crispy roasted potatoes and sautéed peppers. Optionally, drizzle any pan juices over the steak for added flavor.

Seared Steak with Crispy Potatoes and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Crispy Potatoes and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Steak with Crispy Potatoes and Sautéed Peppers

Enjoy a hearty dinner featuring a perfectly seared sirloin steak paired with crispy roasted baby potatoes and vibrant sautéed bell peppers. This meal delivers robust flavors with a satisfying balance of protein and nutrient-rich sides, making it both indulgent and aligned with your nutrition goals.

NUTRITION

841kcal
Protein
60g
Fat
52.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak (227g)

150g Baby Potatoes

100g Red Bell Pepper

3 tsp Olive Oil (approx. 15 mL + 10 mL)

PREPARATION

  • 1

    Preheat your oven to 425°F. Halve or quarter the baby potatoes for even cooking.

  • 2

    Toss the potatoes with a pinch of salt, pepper, and 1 teaspoon olive oil. Spread them on a baking sheet and roast for 25-30 minutes until crispy and golden, stirring halfway through.

  • 3

    While the potatoes roast, slice the red bell pepper into strips.

  • 4

    Heat 1 teaspoon olive oil in a skillet over medium-high heat. Add the bell pepper strips and sauté for 4-5 minutes until they begin to soften but still retain some crunch. Remove and set aside.

  • 5

    Season the 8 oz sirloin steak generously with salt and pepper on both sides.

  • 6

    In the same skillet, add 1 tablespoon olive oil and heat until shimmering. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time to reach your desired doneness. Let the steak rest for 5 minutes after cooking.

  • 7

    Plate the rested steak alongside the crispy roasted potatoes and sautéed peppers. Optionally, drizzle any pan juices over the steak for added flavor.