YOUR SOLIN GENERATED RECIPE
Creamy Protein Smoothie Bowl with Mixed Berries and Oatmeal Crumble
Enjoy a vibrant and creamy dessert that harmonizes the natural sweetness of mixed berries and banana with a protein-packed Greek yogurt base, all crowned with a delightful oatmeal crumble. Every spoonful offers a smooth texture and crunchy contrast—perfect for a nutritious finish to your day.
INGREDIENTS
1 cup Frozen Mixed Berries (140g)
1 medium Banana (118g)
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Unsweetened Almond Milk (122g)
1 scoop Vanilla Whey Protein Powder (30g)
1/3 cup Rolled Oats (30g)
1 tbsp Almond Butter (16g)
1 tsp Honey (7g)
PREPARATION
In a blender, combine the frozen mixed berries, banana, nonfat Greek yogurt, unsweetened almond milk, and vanilla whey protein powder. Blend until smooth and creamy.
Pour the smoothie mixture into a bowl.
Prepare the oatmeal crumble by combining rolled oats, almond butter, and honey in a small bowl. Mix well until a crumbly texture forms.
Sprinkle the oatmeal crumble evenly over the smoothie bowl.
Optional: Garnish with a few extra whole berries or banana slices for added texture and presentation.
Enjoy immediately for the best texture contrast between the smooth base and crunchy crumble.