Seared Steak with Garlic Potatoes and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Potatoes and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Potatoes and Sautéed Peppers

Enjoy a perfectly seared sirloin steak complemented by crispy garlic-infused potatoes and vibrant sautéed red peppers. This dish marries savory richness with a hint of zesty garlic, delivering a satisfying and balanced plate that's both hearty and flavorful.

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NUTRITION

721kcal
Protein
55.4g
Fat
42g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sirloin Steak

1 medium Potato

1 medium Red Bell Pepper

2 Garlic Cloves

1.25 tbsp Extra Virgin Olive Oil

1 large Egg

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness. Remove the steak and let it rest under foil.

  • 3

    While the steak rests, dice the medium potato into small cubes and slice the red bell pepper into strips. Mince the garlic cloves.

  • 4

    In the same skillet, lower the heat to medium and add the remaining olive oil. Sauté the garlic for about 30 seconds until fragrant, then add the potatoes. Cook for about 8 minutes, stirring occasionally, until they begin to soften and develop a golden crust.

  • 5

    Add the red bell peppers to the skillet with the potatoes. Cook for an additional 4-5 minutes until the peppers are tender but still vibrant, seasoning with a pinch of salt and pepper.

  • 6

    In a separate small pan, fry the egg to your liking (sunny side up or over easy recommended) to add a delicate richness to the plate.

  • 7

    Slice the rested steak and plate it alongside the garlic potatoes and sautéed peppers. Top the dish with the fried egg and enjoy your balanced, flavorful dinner.

Seared Steak with Garlic Potatoes and Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Garlic Potatoes and Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Seared Steak with Garlic Potatoes and Sautéed Peppers

Enjoy a perfectly seared sirloin steak complemented by crispy garlic-infused potatoes and vibrant sautéed red peppers. This dish marries savory richness with a hint of zesty garlic, delivering a satisfying and balanced plate that's both hearty and flavorful.

NUTRITION

721kcal
Protein
55.4g
Fat
42g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Sirloin Steak

1 medium Potato

1 medium Red Bell Pepper

2 Garlic Cloves

1.25 tbsp Extra Virgin Olive Oil

1 large Egg

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season generously with salt and pepper.

  • 2

    Heat a skillet over medium-high heat and add half of the olive oil. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting time to your desired doneness. Remove the steak and let it rest under foil.

  • 3

    While the steak rests, dice the medium potato into small cubes and slice the red bell pepper into strips. Mince the garlic cloves.

  • 4

    In the same skillet, lower the heat to medium and add the remaining olive oil. Sauté the garlic for about 30 seconds until fragrant, then add the potatoes. Cook for about 8 minutes, stirring occasionally, until they begin to soften and develop a golden crust.

  • 5

    Add the red bell peppers to the skillet with the potatoes. Cook for an additional 4-5 minutes until the peppers are tender but still vibrant, seasoning with a pinch of salt and pepper.

  • 6

    In a separate small pan, fry the egg to your liking (sunny side up or over easy recommended) to add a delicate richness to the plate.

  • 7

    Slice the rested steak and plate it alongside the garlic potatoes and sautéed peppers. Top the dish with the fried egg and enjoy your balanced, flavorful dinner.