Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, high-protein almond flour bread infused with a fragrant cinnamon swirl. Each bite delivers a delightful balance of sweet spice and rich, nutty flavor ideal for any time of the day.

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NUTRITION

533kcal
Protein
46.6g
Fat
30.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2.5g)

1 pinch Salt (0.36g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle a light dusting of cinnamon over the batter.

  • 6

    Add the remaining batter on top and use a knife to gently swirl the cinnamon into the batter, creating a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let the bread cool in the pan for 10 minutes before transferring to a rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a moist, high-protein almond flour bread infused with a fragrant cinnamon swirl. Each bite delivers a delightful balance of sweet spice and rich, nutty flavor ideal for any time of the day.

NUTRITION

533kcal
Protein
46.6g
Fat
30.1g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

1 scoop Whey Protein Isolate (30g)

1/4 cup Nonfat Plain Greek Yogurt (60g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1 teaspoon Maple Syrup (7g)

1 teaspoon Ground Cinnamon (2.6g)

1/2 teaspoon Baking Powder (2.5g)

1 pinch Salt (0.36g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small loaf pan with parchment paper.

  • 2

    In a medium bowl, combine the almond flour, whey protein isolate, baking powder, cinnamon, and a pinch of salt. Stir until evenly mixed.

  • 3

    In another bowl, whisk together the egg, Greek yogurt, almond milk, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.

  • 5

    Pour half of the batter into the prepared loaf pan. Sprinkle a light dusting of cinnamon over the batter.

  • 6

    Add the remaining batter on top and use a knife to gently swirl the cinnamon into the batter, creating a marbled effect.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Let the bread cool in the pan for 10 minutes before transferring to a rack to cool completely. Enjoy warm or at room temperature.