YOUR SOLIN GENERATED RECIPE
Grilled Chicken Pasta Salad with Fresh Vegetables
Enjoy a vibrant and nutritious pasta salad featuring tender grilled chicken, al dente whole wheat pasta, and a mix of colorful fresh vegetables. Lightly dressed with olive oil and a touch of lemon, this salad is the perfect balance of flavors and textures, delivering a satisfying meal that fits your protein and calorie needs.
INGREDIENTS
3.5 ounces grilled Chicken Breast
1.5 cups cooked Whole Wheat Pasta
1/2 cup Cherry Tomatoes
1/2 cup diced Cucumber
1/2 cup chopped Red Bell Pepper
2 tbsp chopped Red Onion
1 tbsp Olive Oil
2 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast lightly with salt and pepper. Grill over medium heat until cooked through, about 6-7 minutes per side. Once cooked, let it rest and then slice into strips.
Cook the whole wheat pasta according to the package instructions until al dente. Drain and rinse under cool water to stop cooking, then set aside.
In a large bowl, combine cherry tomatoes, diced cucumber, chopped red bell pepper, and red onion.
Add the cooked pasta and sliced grilled chicken to the bowl with the vegetables.
Drizzle olive oil and lemon juice over the salad, then gently toss to combine. Adjust salt and pepper to taste.
Serve immediately or chill slightly for a refreshing flavor.