Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean turkey blended with the creaminess of avocado and crisp, refreshing lettuce. This dish delivers a delightful mix of textures and a burst of flavor from juicy tomato slices and a hint of lime.

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NUTRITION

416kcal
Protein
33.6g
Fat
25.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 whole Avocado

2 cups Romaine Lettuce Leaves

1 medium Tomato

1 tablespoon Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with salt and pepper while cooking until it is thoroughly done.

  • 3

    While the turkey is cooking, dice the avocado and tomato into small pieces and lightly drizzle them with lime juice.

  • 4

    Remove the turkey from heat once fully cooked and mix in some of the fresh diced tomato for an added burst of flavor.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the turkey mixture onto each leaf.

  • 6

    Top each wrap with the diced avocado and any remaining tomato. Serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light yet satisfying wrap featuring lean turkey blended with the creaminess of avocado and crisp, refreshing lettuce. This dish delivers a delightful mix of textures and a burst of flavor from juicy tomato slices and a hint of lime.

NUTRITION

416kcal
Protein
33.6g
Fat
25.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Turkey

1/2 whole Avocado

2 cups Romaine Lettuce Leaves

1 medium Tomato

1 tablespoon Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the lean ground turkey.

  • 2

    Season the turkey with salt and pepper while cooking until it is thoroughly done.

  • 3

    While the turkey is cooking, dice the avocado and tomato into small pieces and lightly drizzle them with lime juice.

  • 4

    Remove the turkey from heat once fully cooked and mix in some of the fresh diced tomato for an added burst of flavor.

  • 5

    Lay out the romaine lettuce leaves and evenly distribute the turkey mixture onto each leaf.

  • 6

    Top each wrap with the diced avocado and any remaining tomato. Serve immediately.