Pan-Seared Steak and Arugula Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Arugula Salad with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Arugula Salad with Balsamic Glaze

A vibrant plate featuring a perfectly seared sirloin steak tossed with fresh, peppery arugula, juicy cherry tomatoes, creamy crumbled feta, and slices of avocado, all finished with a tangy balsamic glaze. This dish offers a satisfying balance of lean protein and wholesome fats, ideal for a nutritious meal.

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NUTRITION

390kcal
Protein
33.5g
Fat
24.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tablespoon Balsamic Glaze

0.5 ounce Crumbled Feta Cheese

1/4 Avocado

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PREPARATION

  • 1

    Season the steak with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil.

  • 3

    Sear the steak for about 3-4 minutes on each side until it reaches your desired level of doneness. Remove from pan and let rest.

  • 4

    In a large bowl, combine the arugula, cherry tomatoes, crumbled feta, and sliced avocado.

  • 5

    Slice the rested steak thinly and place it on top of the salad.

  • 6

    Drizzle the balsamic glaze over the salad and toss gently to combine before serving.

Pan-Seared Steak and Arugula Salad with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Arugula Salad with Balsamic Glaze

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Arugula Salad with Balsamic Glaze

A vibrant plate featuring a perfectly seared sirloin steak tossed with fresh, peppery arugula, juicy cherry tomatoes, creamy crumbled feta, and slices of avocado, all finished with a tangy balsamic glaze. This dish offers a satisfying balance of lean protein and wholesome fats, ideal for a nutritious meal.

NUTRITION

390kcal
Protein
33.5g
Fat
24.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Sirloin Steak

2 cups Arugula

1/2 cup Cherry Tomatoes

1 tablespoon Balsamic Glaze

0.5 ounce Crumbled Feta Cheese

1/4 Avocado

PREPARATION

  • 1

    Season the steak with salt and pepper on both sides.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small amount of oil.

  • 3

    Sear the steak for about 3-4 minutes on each side until it reaches your desired level of doneness. Remove from pan and let rest.

  • 4

    In a large bowl, combine the arugula, cherry tomatoes, crumbled feta, and sliced avocado.

  • 5

    Slice the rested steak thinly and place it on top of the salad.

  • 6

    Drizzle the balsamic glaze over the salad and toss gently to combine before serving.