Herb-Crusted Steak and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Mixed Greens Salad

A delightful dinner featuring succulent herb-crusted top sirloin paired with a refreshing, crisp mixed greens salad. The savory steak is perfectly seasoned with fresh rosemary and thyme while the salad, burst with vibrant cherry tomatoes and crisp cucumber slices, is lightly dressed with olive oil.

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NUTRITION

350kcal
Protein
34g
Fat
20.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

85 g Mixed Greens

75 g Cherry Tomatoes

52 g Cucumber

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper, to taste

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Mix chopped fresh rosemary and thyme in a small bowl, then rub the herb mixture evenly over the steak to create a crust.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the steak about 4-5 minutes per side for medium-rare, adjusting the time according to your preferred doneness.

  • 4

    While the steak cooks, assemble the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.

  • 5

    Drizzle olive oil over the salad, tossing gently to coat the vegetables evenly.

  • 6

    Once the steak is rested for a few minutes, slice it thinly and serve atop or alongside the mixed greens salad.

Herb-Crusted Steak and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Steak and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Steak and Mixed Greens Salad

A delightful dinner featuring succulent herb-crusted top sirloin paired with a refreshing, crisp mixed greens salad. The savory steak is perfectly seasoned with fresh rosemary and thyme while the salad, burst with vibrant cherry tomatoes and crisp cucumber slices, is lightly dressed with olive oil.

NUTRITION

350kcal
Protein
34g
Fat
20.8g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

85 g Mixed Greens

75 g Cherry Tomatoes

52 g Cucumber

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Pepper, to taste

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and pepper.

  • 2

    Mix chopped fresh rosemary and thyme in a small bowl, then rub the herb mixture evenly over the steak to create a crust.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the steak about 4-5 minutes per side for medium-rare, adjusting the time according to your preferred doneness.

  • 4

    While the steak cooks, assemble the salad by combining mixed greens, cherry tomatoes, and cucumber in a bowl.

  • 5

    Drizzle olive oil over the salad, tossing gently to coat the vegetables evenly.

  • 6

    Once the steak is rested for a few minutes, slice it thinly and serve atop or alongside the mixed greens salad.